Ginger Root Cut & Sifted, by Herb Co, Zingiber Officinale,Gan Jiang, from India & Morocco, Kosher, for Tea, Tinctures, Infused Oils & Food Preservation, 1 lb

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Ginger Root Cut & Sifted, by Herb Co, Zingiber Officinale,Gan Jiang, from India & Morocco, Kosher, for Tea, Tinctures, Infused Oils & Food Preservation, 1 lb B0CV6465Z1
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Product Overview

Brand: MONTEREY BAY HERB CO

Features:

  • PURE BOTANICAL: Cut and sifted Zingiber officinale rhizome, also known as Gan Jiang, sourced from India and Morocco, Kosher (STAR-K) and SQF certified
  • SHARP & SPICY CHARACTER: Woody with a pungent aroma and the spicy, warm and sharp character of fresh ginger
  • CULINARY USE: Brew as tea, alone or blended with other herbs and spices; complements cinnamon, cumin, turmeric and other warm spices and popular in many Indial, Chinese and Malaysian cuisines
  • COSMETIC USE: Infuse in carrier oil for handcrafted soaps, salves, and skincare products
  • POTPOURRI & SAFETY: Add to dried or simmering potpourri blends; do not take the essential oil of ginger internally unless supervised by a doctor; ginger should not be used in those who have peptic ulcers

Details: Our Ginger Root is cut and sifted from Zingiber officinale rhizome, also known as Gan Jiang, sourced from India and Morocco. Woody with a pungent aroma and the spicy and sharp character of fresh ginger. Brew the cut root as a tea, alone or blended with other herbs and spices. For skincare, infuse the root in carrier oil for handcrafted soaps, salves, and other skincare products. The cut root also folds into dried or simmering potpourri blends. Do not take the essential oil of ginger internally unless supervised by a doctor. Ginger should not be used in those who have peptic ulcers. Store in an airtight container in a cool, dark cabinet.

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