Product Overview
Brand: Life Extension
Color: Bilayer Tan/Off-white
Features:
- Superfood supplement – Broccoli compounds like sulforaphane are thought to have many health benefits. But it’s not always easy to get enough broccoli. This high-quality broccoli supplement can help make sulforaphane more available to the body.
- No raw broccoli required – If you’re not eating broccoli raw, you may not get all the benefits because heat from cooking breaks down sulforaphane. This clinically studied extract combo increases sulforaphane formation and uptake during digestion.
- Once-daily formula – Our convenient broccoli supplement makes it easy to get sulforaphane. We combined broccoli seed extract with myrosinase from white mustard seed powder to help increase the conversion of broccoli compounds into sulforaphane.
- Ingredients matter – We use the finest raw ingredients with the quality and purity you deserve. The majority of our products are non-GMO, gluten-free and manufactured in the USA—and a Certificate of Analysis is available for every one.
- Live your healthiest life – We believe the answers to a healthier life are in reach, and that scientific research is the key to getting there. That’s why so many of our formulas feature specific ingredients and amounts based on scientific studies.
Release Date: 05-08-2019
Details: Broccoli is packed with vitamin C, fiber and antioxidants like sulforaphane—there’s a reason they call it a superfood! But if you aren’t eating broccoli raw, you may be missing out on all its health-supporting benefits because the heat from cooking can break down the nutrients in the cruciferous vegetable, particularly the antioxidant sulforaphane. How can you access sulforaphane’s free radical quenching benefits? That’s where a high-quality broccoli supplement that makes nutrients like sulforaphane more available to the body can come in handy. This special blend of broccoli seed extract with myrosinase from white mustard seed powder helps increase sulforaphane formation and uptake during digestion.
