Product Overview
Brand: Maxx Herb
Features:
- RED NOPAL CACTUS FRUIT – Our Nopal (Opuntia ficus-indica) is also known as Prickly Pear Cactus Fruit, which is grown in rich volcanic soils and is delivered in powder form. Our Red Nopal Powder mixes easily and can be added to water, juice or smoothies, sprinkled on your favorite foods, or added to hot beverages. Nopal cactus powder is nutrient balanced and contains a unique phytonutrient, vitamin and mineral profile that contributes to its beneficial effect.
- POTENTIAL HEALTH BENEFITS – Traditionally Nopal cactus fruit has been used to help support: the immune system, healthy gastrointestinal functions, energy and vitality* Nopal cactus fruits have a rich history which dates back thousands of years. This amazing fruit which gained fame in Mexico has spread worldwide.
- HIGH IN DIETARY FIBER - Our Nopal cactus fruit powder has excellent levels of soluble and insoluble fiber and is high in Calcium giving it true superfood status! It also contains a wide range of vitamins, minerals, antioxidants and 10 essential amino acids. It’s quick and easy to take and effectively absorbed into your body - unlike nopal powder capsules which take longer to digest and would require taking large quantities to equal 1 tablespoon of our cactus powder.
- LOW IN SUGAR – Nopal is classified as a low Glycemic index (GI) whole food with a GI of 7 and a low glycemic load. Each serving of Red Nopal Cactus powder contains only 2 grams of sugar. Servings Size: 1 tablespoon - Take 1 tablespoon 1-2 times per day or 2 teaspoons before meals 3 times per day. Serving per container: 28 (1 tablespoon) Ingredients: Red Prickly Pear Powder, Acacia, Citric Acid as a natural preservative.
- HIGH ALTITUDE GROWN – Our Nopal is grown at high elevation, where the soil is rich in nutrients, and the sun maximizes healthy growth. Our Nopal is hand harvested, fresh from our farm made with your health in mind. The sustainable growing process and cultivation techniques produce unparalleled quality in harvests year after year
